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Home(of)food

There is something special about food cooked at home. Something beyond the way it tastes. Home food is about a familiar scent, a secret technique, a pleasant memory, an emotion. A caring parent making soup in the kitchen, or the way bread smells fresh out of the oven. A memory of going fishing with grandpa, or the delicious pickle only grandma can make. Where are these foods from? Do these sentiments have national borders? Does food have a home, a nationality?
The exhibition features 8 personal stories and portraits of individuals living in Estonia.

Exhibition ’Home(of)food’’ is open for visitors in Tartu Market Hall in spring 2021. The exhibition features 8 portraits and personal stories about home-made food and homely tastes of different people living in Estonia.

The exhibition project is funded by Centre for European Policy Analysis.

Home-made Bread

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Pickled Vegetables

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Pea-soup on a Winter Day

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Fresh Fish

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Photos

Johann Villmann

Alina Birjuk

Liis Laadi

Thanks

Anneli Erik

Nadja Haberz

Ove Musting 

Van Thai Nguyen 

Iman Moaz

Jaan Pehk

Kersti Jakustand 

Paul Senosi

Kristina Lupp

Maiden Paljak